Black Beans are medium to small, oval shaped beans with a shiny black coat or skin, a small white eye or spot (called a “keel,”) a creamy white interior, and a pleasant mushroom-like flavor which some cooks have described as “earthy” or “meaty.”
According to the Michigan Bean Commission, Michigan is internationally known as an excellent supplier of high quality dry beans. The climate, with rich, well drained, loamy soil, moderate daytime temperatures, and cool evenings are suited for bean production. Michigan is the top state in production of Black Beans, Cranberry Beans, and Small Red Beans.
Mexico is Michigan’s largest export market, largely made up of but not limited to high quality, Michigan black beans. In Michigan’s Upper Thumb the town of Kinde was once known has the bean capital of Michigan.